Talbot Farmers’ Market began in 2004 as one of the earliest farmers’ markets in regional Victoria, supporting local and regional farmers, growers and artisan food producers. It remains proudly community-based and continues to draw thousands of visitors to Talbot each month. The beautiful historic precinct of Scandinavian Crescent and Camp Street comes to life on the third Sunday of every month with stallholders lining the streets offering local produce and gourmet delights. Visit Talbot on a market weekend and explore what the Goldfields region has to offer. Local and Pyrenees wineries, gold history, galleries, award-winning restaurants, cafes, country pubs, walks, fishing and boating and much more. Talbot is part of a broader region that hosts many innovative artisan producers and small-scale farmers. The Talbot Farmers’ Market Committee are dedicated to showcasing this region's unique local produce while sharing our heritage tiny town for visitors and locals to enjoy. If you are a small-scale farmer or artisan producer who produces or grows local food, we want to hear from you. Please view our Stallholder Application to register your interest.
We love hearing from locals with questions! Get in touch – we look forward to your feedback and questions
For a detailed guide to understanding stall holding responsibilities, download our succinct guide. We welcome seasonal produce from local growers, as well as value-added products such as cheeses, jams and chutneys that are manufactured in Victoria. The Talbot Farmers’ Market has developed criteria for stall holders that discourages wasteful plastic and encourages nil or minimal chemical use. Find out everything you need to know before becoming a stall holder with this downloadable info sheet.
If you fulfil the criteria, we welcome you to apply for a stall! Complete and sign our downloadable form, then send it through via email. A TFM committee member will process all applications and get in contact with applicants to discuss the next step. Stallholder fees are used to manage, promote and maintain the market – come and be a part of it.
Alper’s Gozleme
Traditional Turkish flatbreads freshly made and Gozleme’s filled with meat, cheese, potato and fresh herbs.
Regular Stall
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Amherst Wines
Local vineyard with a tradition of high quality, small batch winemaking and a reputation for elegant, cool climate, hand crafted wines that have wowed critics and wine lovers alike.
Regular Stall
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Ange’s Fruit and Vegetables
Seasonal Stall
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Anglican Church
Jams, spreads, chutney’s, pickles, sauces and homemade scones with jam and cream
Regular Stall
Aussie Oggie Pasty Co
Pasties, pies and sausage rolls—meat, vegetarian and vegan
Regular Stall
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Barrow & Wheel
Hearty and delicious home-style takeaway meals including meatballs subs, curry mince loaded fries, and a variation on traditional hotdogs which includes smoky beans.
Regular stall.
Bean Me Up Coffee
Mobile Espresso
Regular Stall
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Beckworth Retreat
Grass-fed lamb Cryovac-sealed in meal-size portions.
Regular stall
Best Avocadoes
Farm-grown and sourced seasonal fruit and veg
Regular Stall
Bullarook Creek Farm
Seasonal vegetables grown using organic principles in Smeaton, Victoria.
Seasonal Stall
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Central Victoria Baked Potatoes
Baked potatoes with various fillings.
Regular Stall
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Cocoa Rhapsody
High quality, Certified Organic chocolate bars and treats made from Fair trade ingredients and produced in Central Victoria.
Regular Stall
Cornish Fudge Victoria
Smooth, delicious hand-made fudge based on an old recipe from Cornwell, England and adapted to Australian ingredients. Includes gluten-free and vegan options.
Regular Stall
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Dutch Cookies and Chai
Homemade spiced waffles and spiced tea.
Regular Stall
Enga Coffee
Whole beans or ground. Organically grown in a pristine environment in the Highlands of Papua New Guinea, high quality arabica beans from small family allotments, handpicked and carefully processed.
Regular Stall
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Fancy Chooks
Live chooks, ducks and geese and fresh eggs.
Regular Stall
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FATV Jerky
Dried meat beef jerky.
Occasional Stall
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Fergy’s Bakery
Freshly baked breads, rolls, pastries, cakes, pizza.
Regular Stall
Frank Panter’s native shrubs
Occasional Stall
Fungi Farm
Mushroom grow kits for Oyster, King Oyster, and Shiitake mushrooms.
Regular stall
Gavarnie Capers
Locally grown capers and olives
Occasional Stall
Green Gate Garden
Potted organic culinary herbs and vegetable seedlings.
Regular Stall
Gs Bees Honey
Local honey
Regular Stall
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Happy Citrus
Seasonal fruit, including oranges, mandarins, lemons, grapefruit.
Regular Stall
House of Scone
Freshly baked scones (plain, sultana or date) and brownie and sticky date slices, house-made jams, jellies and marmalades (including an alcohol-infused jam range), and relishes and chutneys. All products are Australian made and owned.
Regular Stall
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Jack’s Spuds
Locally grown in Creswick.
Regular Stall
Korean Street Food
Deep fried chicken, hot dogs, deep fried dumplings, cheese pork cutlets and deep-fried vegetables and chips.
Regular Stall
Leroy Mac Designs
Wide range of quality merino wool products—babies and children’s clothing, beanies, scarves, blankets, throws.
Regular Stall
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Long Paddock Cheese
Dairy produce and certified-organic cow’s milk cheese. Inspired by global traditions, these cheeses are made locally with local products.
Regular stall
Luigi’s Gelato
A delicious range of quality dairy free gelato.
Seasonal Stall
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Masala Valley Indian
Authentic Indian cuisine.
Regular Stall
Mrs Baker’s Still House
Award-winning small family owned and run business, distilling gins and liqueurs using botanicals in Mrs Baker’s garden.
Regular Stall
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Muck Lather Soaps
Artisan handmade soaps, face washers, loofahs, shower rubs.
Regular Stall
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Nohadra’s Kitchen
Specialising in home-style traditional vegan Iraqi food.
Regular Stall
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OMG Donuts
Delicious, hot, fresh donuts dusted in a range of unique handcrafted sugars. Suitable for many dietary requirements, food intolerances and food allergies.
Regular Stall
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Pudding Nana
Old-fashioned, home-made puddings. Strawberry self-saucing, apple crumble, raspberry crumble, golden syrup, chocolate, apple pie, blackberry pie, peach pie, pear self-saucing, lemon self-saucing, lime self-saucing, cherry self-saucing and nectarine crumble.
Regular Stall
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Pyrenees Coffee
Freshly made coffee.
Regular Stall
Rainbow Succulents
A colourful range of succulents, cactus, succulent bowls, and cacti in cups.
Regular Stall
Salami Shack
Specialising in salami and mettwurst—a variety of meats—traditional beef and pork, lean beef, kangaroo and venison.
Regular Stall
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Saluté Oliva
A family owned olive grove, meticulously attended to, for the best quality and taste.
Regular Stall
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Sapon Soaps
Handmade natural soaps. Gift boxes and bath bombs.
Regular Stall
Saul’s Family Farm—hay and lambs
Selling freshly cut hay and lambs to enjoy and learn about.
Regular Stall
Springmount Fine Foods
Unique range of gourmet garlic products made from home-grown garlic. Multi-award winners for their premium Australian black garlic.
Regular Stall
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Squirrel Gully Saffron
Hand-picked, sustainable and locally grown saffron and products.
Regular Stall
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Stavros Plant
Primarily flowering and ornamental plants.
Regular Stall
Stoney Creek Oils
Premium quality, certified organic oilseed products.
Flaxseed, Hemp seed and grapeseed.
Regular Stall
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Taste of the Orient
Selection of assorted steamed and fried free-range dim sims, steamed buns, tiger prawn dumplings, spring rolls using fresh free-range meats and organic ingredients.
The Donut Tree
Freshly-made hot jam and cinnamon donuts, cooked to order.
Regular Stall
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The Happy Winemaker
Small scale producer from the avant garde sect of winemakers.
Regular Stall
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Tuckertub Pet Food
Dry food and treats.
Regular Stall
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Tulladayga Meats
Paddock-to-plate goat, fat lamb and beef bred and raised just outside of Carisbrook and a selection of cheeses from Symons Organic Dairy.
Regular stall
Yarra Valley Berries
Raspberries, strawberries, blueberries, blackberries, cherries and figs.
Regular Stall
Yolanda’s cakes and biscuits
A range of homemade treats from traditional family recipes—inclusive of gluten and dairy free with vegan options.
Regular Stall
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Zed Pork and Co
Luscious slow-cooked pork and lamb rolls and pork products made from home grown Wessex Saddleback and Berkshire Pigs.
Regular Stall
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Zoe Boyd Creative
Seasonal, pesticide-free cut flower bouquets and posies.
Regular Stall